Bunkyo City, Tokyo, Japan｜Raclette Grill

As a swiss person I can confirm that the raclette tastes good and was made authentically. The price also fits with the swiss theme. I recommend the herb tea, it was refreshing!

Had a wonderful evening filled with tasty food! Here's some comparisons to what we are used to in Switzerland :) Wine: very nice! thank you very much! Amuse-bouche: sweet tomato was a new experience (doesn't exist in Switzerland), olives very tasty, ham also very good! Malakoff: Didn't have it since a long time ago but the ones we had here resembled very much those I have in my memory! Great! Basilikum Fondue: New experience for us with basil! In Switzerland we have much more cheese because we eat a lot, haha! Might have been because of the basil but it was a bit too oily. Nonetheless, was very tasty! We don't toast the bread in Switzerland and we often only have cheesefondue with bread and potatoes (sometimes pickled mini-onions and pickles) Raclette: It's a good idea to put the raclette on a small heated plate :) we often just pour it over the potatoes (and cornichons & mini-pickled-onions) and it then cools down and is not as liquid anymore. So, good idea! The cheese was very tasty! Züri Gschnätzlets: very tasty! In Switzerland there is usually much more cream sauce :) The Rösti could definitely be found like this in Switzerland but we like it more if it's even more crispy. The taste was very authentic and reminded us of what we had in Switzerland =) Älplermakkaroni: Really great! We loved it! We sometimes have Variations of the dish where we use cheese and/or bouillon in the sauce. But your recipe is very authentic! Depending on which Swiss person you ask mashed apples are mandatory on the side. Some people love it (me) while others hate it (Tobi). Viele viele Dank! Isch mega güät gsi!

Amazing place with an amazing food. Everything was super delicious, but the pasta was the star of this evening!! Just wonderful!!! Recommended both for a date or meeting a friend.