Arakawa City, Tokyo, Japan｜Man-nen

The innovative and talented young chef comes up with some very interesting dishes. Try the crab avocado tempura. Main waiter is a bit of punk, but it seems just for show. I suppose they see themselves as artists. ‘Fare’ enough.

They're not off my home.

①Recent visits Located between Nippori Station, Mikawashima Station, and Uguisudani Station Happy food club forever I had dinner with my family. This is an extremely popular restaurant that is fully booked and fully booked. ●Order ・Bamboo barley fish sashimi ・Fuji no suke salmon sashimi ・Hairy crab ·Raw oysters ・Crab cream croquette ・New burdock mousse and cold radish ・Mushroom and salmon roe cooked rice ・Inaniwa udon ・Fried taro ・Fried ginkgo etc. Bamboo barley fish is grilled and eaten with salt. Personally, I like to eat white meat with salt, and of course soy sauce is also delicious. The hairy crab is the best and the meat is loosened up. Great as a snack for alcohol! progresses. For adults, choose sashimi or crab as a base. Rice and Inaniwa udon for the kids. Mainly crab cream croquette x2. All work is carefully done and well thought out. However, the price per item is high. As expected, the food is both flavorful and cost-effective. This restaurant has a tatami room, which is great for families with children. It was delicious today too. ②Past visits About 7 minutes from Uguisudani Station At Kaishoku Club Mannen I had dinner with my family. ●Order ・3 servings of sashimi ・Seko crab ·Raw oysters ・Crab cream croquette ・Salmon and salmon roe onigiri ・Inaniwa udon ・Homemade salted fish ・Fried ginkgo *Sometimes I forget to take pictures (sweat) The sashimi platter consists of 12 dishes, many of which are made with seasonal ingredients, and all of which are prepared with a lot of effort.Personally, the white meat is best eaten with salt (soy sauce is also delicious). The seko crab is the best and the meat is so tender. Crab meat and crab eggs are the best snack! Alcohol progresses. Adults choose sashimi and crab as a base. Onigiri and Inaniwa udon for the kids. Mainly crab cream croquette x2. All work is carefully done and well thought out. However, the price per item is high. As expected, the food is both flavorful and cost-effective. This restaurant has a tatami room, which is great for families with children. As popular as ever Almost fully booked After 2 people without reservations No reservations were accepted. After all, it was a good idea to make a reservation. It was delicious today too.