Minato City, Tokyo, Japan｜煮込み てらにし 麻布十番

I often go to this restaurant because the miso oden and kamameshi are delicious and the owner is nice. Today is New Year's Eve, so I went to eat "New Year's Eve Kishimen", which is not toshikoshi soba. Kamameshi is cooked and steamed on the table, so you can enjoy the feeling of a ryokan and wait for the rice to be cooked. While I was waiting, I drank some delicious Nagoya specialties such as miso oden and miso katsu (laughs). Kishimen was delicious with plenty of fluffy eggs and clear soup. Overall, it's full of volume, but it's not overly flavored, but elegantly seasoned, and I'm very satisfied. This price is conscientious in Azabujuban! It's been a good meal and alcohol to end 2022 years.

The owner was very kind. It was delicious with authentic Nagoya flavor.

You can eat delicious shijimi ramen in Tokyo! ️ Nagoya miso stew and miso cutlet are all delicious! ️ A shop directed by Kazuhiro Teranishi. You might even meet Yuma Teranishi!?