Chuo City, Tokyo, Japan｜創作鉄板 粉者牛師

A restaurant that realizes an unbelievably high cost performance of 10,000 yen including all-you-can-drink with teppanyaki in Tokyo! This is a casual restaurant where you can enjoy with friends. ▽---------------------▽ 🍴Name: Sosaku Teppanyaki Powdered Gyuushi 🌟 Tabelog 3.43 (as of 2023/07/12) 🚶‍♂️2 minutes walk from Ningyocho Station 💰Budget ¥10,000/person 📍Towa Building 1F, 1-4-6 Ningyocho, Nihonbashi, Chuo-ku, Tokyo 📱 Instagram → @ ⏰Business hours▷ 17:00~23:00 *Regular holiday: Irregular holidays *Card payment accepted △---------------------△ Sunday dinner use during three consecutive holidays. [Congestion situation] 10% full rate at 20:30 on Sunday. It was quite empty because it was during consecutive holidays [Recommended use scene] Lover, Family, Colleague, Entertainment, Friend * There are counter seats, table seats, and completely private rooms, so there is a wide range of usage scenes. 【order】 ◆Yukichi course ¥10,000 (includes all-you-can-drink for 2 hours) [Course content] ◾︎Today's Ippin: Wagyu Beef Tataki Kaburi (rib loin) of Fukushima beef from Fukushima Prefecture. With Chive Soy Sauce and Ginger ◾︎ Flour Salad Dashi tororo ◾︎Today's Seafood: Sautéed Oysters Hiroshima oysters injected with truffles ◾︎Palate cleanser Tomatoes from Shizuoka dressed with homemade soy sauce ◾︎Today's wagyu beef Wagyu beef bruschetta. Fukushima Beef Maki from Fukushima Prefecture ◾︎Grilled vegetables Super onions from Awaji Island. fried onions ◾︎1 kind of Wagyu steak grilled at 76℃ Rib core of Fukushima beef from Fukushima Prefecture. grated radish ponzu sauce, steak sauce ◾︎Rice cooked with garlic ◾︎Red miso soup ◾︎Sweetness Setouchi lemon sorbet [Special points] ①Atmosphere where you can casually enjoy teppanyaki Speaking of teppanyaki, there is a classical image full of luxury, but here you can enjoy the atmosphere without feeling stiff! A combination of luxury and casualness, clean and fashionable. ② Authentic and creative items Excellent, well thought out dishes. I also really like the use of condiments. From the time the leek soy sauce came out with the first item of wagyu beef tataki, I was already fascinated. ③ High cost performance After all, the cost performance of getting all-you-can-drink for 10,000 yen at teppanyaki is ridiculous. The meat used this time is all Fukushima beef from Fukushima Prefecture. In general high-end teppanyaki, abalone and Japanese spiny lobster are served as seafood, but I wonder if this cost performance is realized by changing it to oysters. Great corporate effort! [Summary] It's been a very happy time! I was pleased with my companion. I really like this informal but stylish atmosphere. The food was of a high standard and the customer service was good. Very satisfied. Thank you for the meal! !

A 1-minute walk from Ningyocho Station's A6 exit, this creative teppanyaki restaurant is quietly set up in a back alley in the downtown area. The interior of the shop is based on black, and the indirect lighting is fashionable, creating a calm atmosphere. There were about 6 to 8 counter seats where you can see the cooking in front of you, a few table seats, and a private room in the back. There are 6 types of courses, including all-you-can-drink options, with different prices. Ordering a la carte seems fine. This time, we had the "Yukichi course 10,000 yen" with all-you-can-drink. The contents of the Yukichi course this time were as follows. ・Dish of the day Powdered meat tofu ・Raw vegetables flour salad ・Today's Seafood One Spoon of Hiroshima Oysters ・Palate cleansing Shizuoka Fruit Tomatoes with Soy Sauce ・Today's wagyu beef Japanese beef bruschetta ・Grilled vegetables super onion ・76°C Grilled Wagyu Beef Steak Ribsin from Tokachi ・Seasoned garlic rice ・Red miso soup ・ Japan's lightest okonomiyaki Grilled beef tendon with green onion ·sweetness Setouchi lemon sorbet First of all, the meat tofu that came out was completely different from the meat tofu that I imagined, and it felt like corned beef-like meat was covered with tofu sauce. (Because my image was that the original form of tofu was left intact and boiled with meat...) The salad was fresh and delicious with a dressing using tororo. One spoon of oysters is finished by injecting truffle oil with a syringe and eating it in one bite so that it does not spill. The umami of oysters and the scent of truffles spread throughout your mouth, making for a luxurious bite. My favorite is the bruschetta made with Tokachi beef rib roast. The fragrantly grilled garlic toast was topped with a heaping portion of meat, but it was soft and not heavy at all. Grilled vegetable super onion is a dish worth adding "super". The onions from Awaji Island were carefully steamed and roasted, and the sweetness was overwhelming and soft enough to not require teeth, and the fried onions and salt that came with it were excellent. 76℃ grilled wagyu beef steak uses Tokachi rib sinew. Slowly grilled at a low temperature, the meat is tender and the deliciousness of the meat is condensed. I thought you were. The finished garlic rice was delicious with a firm garlic effect, and it came out with the red soup stock, so I was grateful that the fat content of the rice was neutralized. I was not satisfied with my stomach, so I ordered the lightest okonomiyaki in Japan. It was scallion grilled with beef tendon, but it was really fluffy and so light that I could eat as much as I wanted. Even if you're full, it's a dish you'll want to try. Finish off with a refreshing lemon sorbet from Setouchi. You can use it for everyday use or for a date, and you can choose the price depending on the course, so I think it's a very easy-to-use shop. Thank you for the meal♪

Used at Ningyocho Dinner. It is located along a narrow private road. It's not noticeable, but it might be a good place to hide out. The interior of the store is dark and has a luxurious feel. Below is today's menu. •It's said to be a place near Ningyocho Station where you can find seared Kuroge Wagyu beef rib roast from Fukushima, and the outermost part is called Kaburi or Rib Cap. It's tough for steak, so I cut it into thin slices and cook it at a low temperature. Is delicious. •Powder salad I will try homemade dressing and grated yam soup stock. •One spoon of oysters Finish by injecting truffle oil. become a drawing•••! This is a very delicious dish with the aroma of truffles and the flavor of oysters. •Fruit tomatoes from Shizuoka prefecture with homemade soy sauce •Wagyu beef bruschetta I use maki parts from Fukushima. The meat tastes like yukhoe. It has a strong sweet taste and is delicious. It goes well with the crunchy texture of the bread and is delicious. •Super onions made using Awaji Island onions Steam it for 30 minutes to bring out the sweetness. It has fried onions on top and is full of onions. • Lean steak of Fukushima beef from Fukushima •Garlic rice •Miso soup with red soup stock •Setouchi lemon sorbet The quantity was just right and everything was delicious. Personally, I recommend the one spoonful of oysters. I want to eat it again. The service was also very good, as if I dropped a dish, they noticed and brought it back immediately. There were various people sitting around me, including families and people on dates. There are also private rooms, so it would be great for entertaining guests. It's easy to use and I definitely want to go to this store again.