Chiyoda City, Tokyo, Japan｜一献三菜

I went to "Ikken Sansai" on the B1F of Otemachi Financial City South Tower, about 2-3 minutes walk from Tokyo Metro Otemachi Station, by myself after 12 o'clock on a weekday. This is because a friend who has almost conquered lunch in this area recommended it ♪ This shop seems to be a shop with a theme of fermentation. When I arrived at the shop, there was one person waiting, and people immediately lined up after me, and after about five minutes, I entered the shop♪ It is a popular restaurant with a queue, and you can choose which lunch you want to have from the menu in front of the store during that time. Is it a shop with about 30 seats for 4 or 2 people on the right side and back, with 5 seats on the left side after entering the counter? Chic pop Western music is flowing in the store BGM ♪ After looking at the menu, I chose "Recommended by the manager! Nihonbashi Fermented Set Meal 1,500 yen including tax"♪ Here you should choose the manager's recommendation ♪ The contents were as follows. ·aperitif ·sliced ​​raw fish ・Fermented fried chicken ・Tamagoyaki with amazake ・Fish grilled with salt ・Brown rice or white rice ·miso soup ·Pickles ·small bowl As expected of an aperitif, the amazake is cool and sweet, and it will prepare your stomach ♪ The sashimi was two slices each of transparent amberjack and sticky sea bass. And for the fried chicken, there's also fermented fried lettuce marinated in amazake and hishio, and the chicken is chewy and delicious, but I think it's a little burnt. It came with lettuce♪ And the tamagoyaki with sweet sake was cool and had grated daikon radish, which was also high quality and delicious ♪ And as expected, the salt-grilled mackerel is quite fatty and delicious ♪ It's wonderful that it has gari too ♪ The black brown rice was firm and delicious, the miso soup had a good bonito stock, and the fried tofu and wakame were also good. It was delicious with Chinese cabbage and pickled radish. ``Ikken Sansai'' is a place where you can enjoy many kinds of delicious fermented dishes that are gentle on the body while Western music plays.We highly recommend it! As expected, it was a shop recommended by a gourmet friend!

I went there just before the last order for weekday lunch, so there were only 1 or 2 people in the restaurant. A large acrylic board was set up on the table, but since the bottom is open, you can hear voices and see the menu together, so it's just right. Lunch is around 1000-1500 yen. For rice, you could choose between white rice and five-grain rice. At an izakaya that specializes in fermented foods, the menu is confusing. I'm also curious about the evening menu. I had a set meal of mackerel and fried chicken. The mackerel was fatty and pickled in lees, so it had a lot of flavor. Both the fried chicken and miso soup were delicious! It seems that the Tsure Nikujaga and Chicken Nanban were also delicious. I'm also interested in other menu items, so I'll visit again if I have a chance!

Fermented fried chicken is rare, so I went in and tried it. It was Japanese-style fried chicken with a deep flavor of koji. Japanese-style fried chicken is also good.