Shibuya City, Tokyo, Japan｜Ebisu Kogane

You can only order courses, so it can be a bit difficult to use for the first time, but even the lowest 5,000 yen course is more than worth the price! ! Quite satisfying. There are sofa seats at both the counter and the counter, so the atmosphere is relaxed and comfortable. The staff at the shop were also very nice and made me feel at ease. I definitely want to go again!

[Enjoy stylish ate and seasonal skewers. It's a really nice shop with reasonable prices. ] Visited again after a long time. This is a restaurant that only serves courses, but I love it because you can enjoy delicious skewers with a little twist and alcohol at a reasonable price. Course 4900 yen Advance Appetizer bowl food Direction 8 skewers Rest your chopsticks The final piece meal sweetness The 8 skewers for this day were Tankobu, Meat and Potato, Lotus Root, White Maitake Mushroom, Nagaimo, Kisu with Plum Meat, Angel Shrimp, and Tamagoyaki. The final dish is a combination of Hida beef and sea urchin. And, of course, the watercress karasumi somen. This is also delicious. It feels like nothing was missed, right down to the sweet soy sauce dango and the shiratama zenzai at the end, so I was very satisfied. The atmosphere is calm and perfect for a date or a girls' night out. I would like to visit you again if the ingredients for the skewers change!

Fried skewers. Although it is written as a kushikatsu (deep-fried skewers) restaurant, it offers a variety of elegant and creative dishes. I ordered the specialty course for 4900 yen, but you can enjoy the excitement of what kind of dish will be served next. By the way, there are quite a few types of alcohol, so I started with sparkling, and attacked sake from gin and tonic. For the appetizer, sea urchin suddenly appeared, and I was very happy, and for the bowl dish, foie gras radish. On top of that, you can break up the crispy charred food with a spoon, and you can enjoy cooking with various textures and flavors in your mouth. Since ◯△□ was written in the direction, I thought that oden would definitely come, but sashimi on the plate of ◯, △ and □ came out. ◯ has soy sauce. And □ is a mysterious seasoning made from mashed natto! This is really the flavor of natto! And squid somen really fits! It is irresistible for natto lovers. The skewers are full of originality, and there are interesting things like Nikujaga skewers. Also, the skewers that are beef tongue tightened with kombu seaweed are really beef tongue! ? The look and taste. It's interesting. For the closing, I chose kakiage or somen noodles. And sweet dumplings are really delicious and very satisfying. It was a delicious and enjoyable dinner party.