Odawara, Kanagawa, Japan｜彩酒亭 洞(サイシュテイ ホラ)居酒屋

Great tasting food that is presented with thought and care. Well priced for the quality. Head chef and owner Yoichi, speaks English - very friendly and a great guy. The menu contains pictures of available dishes and under the Japanese name has an English translation. Would suggest you ask for the chef for his recommendations. Food is presented on a range of individual ceramic pieces the chef has sourced. I have been to Japan 6 times and this restaurant was a highlight.

Very nice and lively atmosphere. The chef was very kind and cooked us some delicious food.

7/1, third visit. Actually, I visited for the first time in February of this year. Not only is the food delicious, but I also like the host's personality and the staff's customer service (I like the attentive and constant customer service), and I'm so hooked that I've come from all over Tokyo. Ta. There are several half-sized dishes that are great for solo travelers, which is great for someone like me who likes to eat a variety of foods. There are many types of alcohol, including local sake, and Donbei can't get enough of it. What is rare is the shellfish sashimi, which is very delicious. Even though I don't usually eat much, I was satisfied. You can also taste raw oysters from the area where they were produced at the time (I used to love raw oysters, but ever since I encountered them before, I avoided them. However, after eating them here, I was able to regain that delicious feeling again! !). Of course, the sashimi platter is also delicious, mainly using local fish caught in Sagami Bay. The horse mackerel in the sashimi platter was delicious, so I added it separately. Also, the dish that I end up eating every time is the ``Simmered Golden Sea Bream'' (half). It's soft and has just the right amount of fat.•••You'll want more rice! I couldn't believe they provided such delicious food and drinks! The master was Shita. I felt professional. It's a shame that I can't go every week, but I would like to make the money and time to visit again.