Odawara, Kanagawa, Japan｜金目鯛とくぞう ミナカ小田原駅前店 徳造丸直営

It is located on the 1st floor of "Odawara New Castle Town" in Minaka, which is directly connected to the east exit of Odawara Station. It looks like a seafood shop opened by a store specializing in boiled red snapper, a specialty of Sagami Bay. There are many eye-catching souvenirs lined up in the store, and I'm lost, but in the end I bought dried fish, a specialty of Odawara, and left. Of course, I also bought dried red snapper, but the country of origin was only specified as "domestic". Let's believe that it is from Sagami Bay and eat it.

An acquaintance of my parents was at the Tokuzomaru Inatori main store. I was taken there when I was in high school. As a result, I decided to try this squid sansho pickle. I fell in love with boiled red sea bream. Even my mother, who doesn't like salted squid, likes sanshozuke. Even for people you know who don't like salted and spicy squid. It is very popular when given as a souvenir. Squid pickled locally Boiled red sea bream sauce I'm also happy to be able to buy it. When I go to Izu with my friends and seniors, I'm going home after eating at Tokuzomaru. That's how much I like the taste here.

They have a variety of souvenirs, such as the very delicious fisherman's stew of golden sea bream, and you can eat in as well, including burgers and drinks.