Maebashi, Gunma, Japan｜焼きそばあくざわ亭

A combination of thick sauce and medium-thick noodles, which is rare for yakisoba. After boiling, the noodles are grilled a little harder, giving them a chewy texture. There was plenty of cabbage, pork, and eggs. Even though it was average, my stomach swelled quite a bit and it was very delicious. That's 500 yen. . The master's polite customer service was also very comfortable!

I visited for lunch alone on a weekday afternoon. This yakisoba is characterized by thick and firm noodles, and its texture is different from others. It's delicious as is, but I always enjoy using the shichimi, pepper, and sauce provided on the table to customize it to my liking. Even if you go alone, the atmosphere inside the store is cozy and the staff are always friendly and helpful. There is also a parking space for two cars behind the store, so you can feel safe even if you come by car. I would like to continue to visit regularly from now on. Thank you so much for providing us with great food and service.

I searched for yakisoba specialty stores and came across this one. Park at a nearby parking lot and walk 1 minute to the store. The customer service from the wonderful wife made me feel at home. The service of carbonated juice and sweets after ordering is a very nice touch. I was hesitant to go with the average size, but I ordered a large portion of yakisoba, and the more I chewed, the flavor and texture of the sauce spread, and I became addicted to it. It was my first time visiting the restaurant, but the nostalgic taste of yakisoba made me feel at ease, and it was a comfortable restaurant.