Maebashi, Gunma, Japan｜新盛楼

I was satisfied with the sweet mapo tofu and gyoza. It seemed like you could change the soup to ramen, but it was still at a satisfying level. It might be better to go at noon on a weekday so you can choose the larch menu. It wasn't very crowded on Saturdays and Sundays. I have a feeling that this is a hidden gem...

I love the taste of ramen, and it's thin and has an indescribable texture. The couple is from China, so the quality of the ramen is different from other ramen in the area. Personally, I think salt ramen is the best. I think. In any case, you can eat ramen like no other, and the gyoza is also delicious.

This Chinese restaurant has been open for nearly 50 years and must be delicious. We serve you at work gatherings and family dinners. Thank you for your continued support. The amount of salt is perfect. It's low in salt and yet delicious.