Maebashi, Gunma, Japan｜Rairaiken Shiten

[Dining room in Maebashi] It is a well-known restaurant representing Maebashi. Ramen half fried rice 1050 yen When I came back for the first time in a while, the inside and outside were beautifully renovated. But the writing on the wall is still nice. In ramen, the presence of red char siu (I like to call it Chinese-style "grilled pork" here) is important. Homemade noodles are also a great finish. Soup is also excellent. Furthermore, the small rice bowl is also good. The noodles, soup, and grilled pork are perfectly balanced. It's probably because it's made in-house, but it's casually appealing. Fried rice is a nostalgic type, but the taste of grilled pork is effective. This is the old fried rice. It's fried rice. A long-established Chinese restaurant where you can relax and work hard. It seems that the daytime section on weekdays often closes early. It was 1:15 pm today. The feeling of protecting the taste is transmitted.

September 5th is a holiday Saturday. Even though it was September, it was still over 30 degrees Celsius in Maebashi today. Rairaken branch. I've visited several times so far, but I've been dumped many times, such as being closed for a long time, closing early, and specializing in takeout during the new corona, but today it's 12:20. . First of all, I was relieved to see that the noren was down. To taste the red-rimmed grilled pork, I'd like the chashu men (sic) and stir-fried vegetables. It was shipped shortly after. First, take a sip of the soup. The salty soup seemed to permeate my body just because I was sweating in the intense heat. I can't stop eating astragalus because it's light and has an unexpectedly odorless taste... Finally, I put down the lotus root and picked up the chopsticks. Normally, the noodles would be lifted, but the grilled pork is the main character of the chashumen. A piece of grilled pork in a way that breaks the claim. Fluffy char siu is popular these days, but for me, this is char siu because it has a crunchy texture. So, finally noodles. The handmade noodles are firm and chewy. Enjoying the texture of the noodles that are soft on your teeth, you can't get enough of the feeling of putting your strength into your chin and cutting it. Stir-fried vegetables are served here. From my previous experience, I know that this restaurant has modest servings, and I was tempted by the half-fried rice on the menu, but I ordered the stir-fried vegetables, which I thought was not good for double carbohydrates, but this was the correct answer. . Stir-fried vegetables are very common items such as bean sprouts, cabbage, carrots, and cloud ear mushrooms, but the finish is amazing. All of the vegetables maintain their crunchiness and bring out their flavor, and in stir-fried vegetables at a Chinese restaurant, the lard is sticky and the vegetables are sloppy. There is no unhealthy way to miss the umami due to the juice coming out carelessly. It is stir-fried at once with the minimum necessary amount of oil and strong heat. This should be called craftsmanship. The 3rd branch in Mitsumata and the 2nd branch in Jotocho were closed, and now the Rairaiken branch protects the lone base. We want you to continue for a long time.

I think it has an old-fashioned feel and is suitable for older people. I think it's good that it's light, not the rich and dark taste that young people like. I'm sure you'll have some likes and dislikes, so I'm writing from my own perspective, so please use it as a reference only.