Utsunomiya, Tochigi, Japan｜辻麺食堂

There were long lines at gyoza and yakisoba shops near Utsunomiya Station during Golden Week. So I decided to leave the station. Many yakisoba restaurants have lunch until 3pm, but this one had plenty of time. The customer service is very polite, and there is a wide variety of menu items other than yakisoba! If you don't need ginger or green seaweed, please let me know first. Since it's Utsunomiya, I also ordered gyoza. Are onions used? These gyoza are sweet and somewhat large. I want to try something other than yakisoba, so this is a restaurant I want to go to again (⁠^⁠^⁠)

Speaking of Utsunomiya, it is Utsunomiya Yakisoba. So I came from Nagoya to visit Tsujimen Shokudo, which I heard was delicious! At 450 yen, it was super cheap and had a satisfying amount, and best of all, the noodles were made by a noodle factory, so the noodles were delicious! ! The yakisoba noodles themselves are fragrant and delicious. What surprised me was the deliciousness of the gyoza I ordered on the side! ! I prefer the gyoza from famous restaurants. The skin was perfectly chewy and crispy. When I asked later, I was told that the skin was also made by Tsuji Seimen! ! There are many other types of noodles, so I have to come again! ! ! !

..Dining room next to Tsuji Seimen. A tasteful store and an old-fashioned menu. A homely dining room. As expected, there are plenty of noodle menus as there is only a cafeteria directly affiliated with a noodle factory. This “Vegetable Tanmen” is of course delicious, but the “Yakisoba” baked on a large iron plate in the back of the photo has a flavor that cannot be produced with a frying pan. Both noodles are chewy and delicious. Take home pasta, kishimen, dumpling skins, and wonton skins. We had a fun gyoza party with the children.