Motegi, Tochigi, Japan｜（有）大兼製麺工場

When I went to Mashiko, I went to this place that I heard about on YouTube's Udonko TV. I bought a variety of them and immediately tried making yakisoba with raw noodles.The noodles were chewy and the sauce tasted just like I wanted.I liked it. I'm also looking forward to the dried noodles.

I bought two yakisoba noodles for two at the roadside station Mogi. When I got home, I tried making yakisoba on a griddle. I felt that the noodles were thicker and more chewy than the ones commonly sold at the supermarket as I cooked them. The sauce is yakisoba sauce made with Shoda soy sauce. A sweet and sour soup with a non-spicy atmosphere. The children also enjoyed eating it. it's recommended. I would like to buy it again.

Founded in 1895. Let's go buy it directly. I think you can see why it has lasted this long.