Okayama, Japan｜Akari

The ideal takoyaki is crispy on the outside and fluffy on the inside. ``Dashi Takoyaki'', which can only be ordered in-store, is made by dipping Akashi-yaki in Akashi-yaki-like style using Akari's original dashi soup instead of sauce. This is another surprising taste, and the compatibility of the takoyaki with the outside curry and the fluffy inside and the soup stock is exquisite. At night, it becomes an izakaya style, so it is loved by locals. It is a shop I want to come again.

Anyway, it's delicious♪ Also, the takoyaki is big, but the octopus inside is also big, and it's really delicious 😊 You can eat in or take out, and I'm using both ♡ They will bake it after receiving your order, so if you want to take it home, it might be a good idea to call about 20 minutes in advance. There are various flavors of takoyaki, yakisoba, okonomiyaki, and a la carte dishes.

It's crispy on the outside and melty on the inside! ️✨ The sauce had a strong taste and was delicious ✨ The shop has more than takoyaki, and is a small izakaya shop where you can drink Asahi's draft beer! ️ This time I took out the takoyaki, but next time I'll go for a drink! ️✨