Soja, Okayama, Japan｜Ajisho

Great Chinese restaurant with a really good value lunch menu.

Mapo tofu is delicious with hemp, which is rare around here.It has a crunchy texture at times and seems to contain a considerable amount of pepper.Even when I tried adding some chili oil from the table to enhance the spiciness, there was almost no change. , highly recommended for those who like numbing spiciness. It is run by a continental person, and the taste has been adapted for Japanese customers, but the only thing they serve is the Sichuan stew of beef.I am used to spicy food, so it is delicious, but it is not recommended for beginners. I don't recommend it, and it takes a long time to prepare, so even if you go with a large group and order a large amount, the last one will be served. If you can't finish it all, you can take it home.In that case, you can modify it by adding vegetables such as bean sprouts and cabbage and an appropriate amount of salt, although it is still quite spicy. I've visited quite a lot of times and tried many of the menus, but it's quite deep. The spicy food stands out, but the stir-fried dishes are pretty good. When it comes to Chinese food, you can enjoy ordering many plates and sharing them with a large number of people. PayPay can be used.

The restaurant is located in a renovated building that used to be a restaurant, but the tables have built-in screens and are semi-private rooms, so we were able to use the restaurant without worrying about sanitary measures for each group. It has authentic Sichuan flavor and spices, so I'm satisfied with it. The photos are of the Sichuan Dandanto shaved noodles and gyoza set, and the shrimp chili set meal gyoza set.