Kobe, Hyogo, Japan｜Yuriya

A shop with a collection of sauces from all over the country, befitting Kobe, the city of sauces. I always buy Kyoto's swallow sauce gold here (although I also love the local Oliver sauce and use it as well). As expected, I can't really sample it (lol), but it's a lot of fun just looking at the different types and colorful labels for different uses. ←However, I recommend you to buy it because it is delicious and available at a reasonable price (lol).

A sauce shop in Nagata, the okonomiyaki town. Even in a well-stocked supermarket, I don't think you'll find any other supermarkets that have dozens of different types of sauces! ? I think they have sauces from all over Japan. Takaga sauce, saradoshi sauce...If you want to improve your home tastes, be sure to visit us once.

(Sauce specialty store - first time seeing it) Have you ever come across so many sources in your life? Let's be honest. I like the sauce. I like Worcestershire sauce. I also like the thick sauce. I also like tonkatsu sauce. I like sauce for fried eggs. I like the sauce on the rice. When I was a child, I ate chilled barley with sauce. I like the sauce cutlet bowl at Europa-ken in Fukui. I like coughing at the aroma of the sauce. Overseas, I was saved by Leeperin Sauce. Be serious when mixing ketchup and Worcestershire sauce. Otafuku sauce is too sweet. It doesn't go well with the takoyaki sauce.