Hiroshima, Japan｜Hiroshi-chan

I used to go there often because I really liked the okonomiyaki here. I went there for the first time in about 10 years. Take it home. It's definitely a little different here. good

Visit us on Saturday, November 11th (lunch) I visited here while sightseeing from Fukuoka. I arrived after 11:30, but the parking lot was full so I had to wait a little while to get into the parking lot. After that, I waited for about an hour to be shown around, but the young staff member was extremely kind, polite, and wonderful. We had delicious. It was the best!

Friday, September 30, 2022 18:30 When I entered the store, it was about half full. By 19:00 the place was full. There are 8 parking spaces next to the supermarket next door. (free) The exterior has an old-fashioned feel. The store is lively and seems to have been in business for a long time. The customer base is mostly regulars, but there are also many solo customers and women, so it has a welcoming atmosphere. Order Kansai-style mix (shrimp, raw squid) for 726 yen. Half with meat and half soba. I think it was 946 yen including tax? The baked goods came out in about 20 minutes. The style is to heat the iron plate on the table and eat it with a trowel while keeping it warm. *Maybe you can bake it yourself, but it's unconfirmed. The volume feels quite large even for adults who have a lot to eat. (Even half soba) One piece is enough to satisfy you. If you usually eat large or extra servings of tsukemen, you can have two. perhaps. They also have oden and set meals. The ordering method is table order. Payment method is at the cash register next to the entrance. The payment method was cash, but other details have not been confirmed. Water is self-serve, and there are tissues and trash cans on the table. (It was so convenient and I felt at ease.) Smoking is prohibited inside the building and there are no ashtrays outside. It was a restaurant that made me want to come back again for its taste, atmosphere, prices, and variety.