Nagano, Japan｜いむらや 石堂店

It’s usually not very crowded. It’s a very quick dining experience as with many other restaurants of this style. (Eat and go ordeal) The majority of the food is very enjoyable.

I saw information about Shinshu's soul food, so I immediately decided to visit. For me, I just wanted to enjoy the delicious food that continues to be loved there, so I ordered the Ankake Yakisoba. The sweet bean paste was piping hot and was eaten while soaking up the noodles. On the way, I was served with a sauce that tasted like a combination of vinegar and mustard on the table, but I personally preferred it. Local soul food is amazing!

Can't give more than 5 stars? When I first told my wife about it and ate it for the first time, it was delicious, but I was too full to eat it. 1 week later. That's strange...I want to eat it so badly... With that sweet and melting bean paste, the yakisoba noodles were just as good as the plate. Fill your belly...! It became a repetition. My routine is always to have yakisoba (regular) and one or two pieces of shumai. First I had the yakisoba, and then at the end I had that shumai...a rip-off. Oh no, I'm starting to want to eat it. I will go eat again