Chiyoda City, Tokyo, Japan｜Usukifugu Yamadaya Marunouchi

was good and the staff tried their best with English. Would go again but not for the price of the diner. Lunch has a fair value.

I recently visited this restaurant and was blown away by the experience. Here are a few things that stood out to me: Incredible food: The fugu dishes were absolutely delicious and expertly prepared. From sashimi to hot pot, every dish was a true culinary masterpiece. Expert chefs: The chefs at this restaurant were clearly highly skilled and experienced in working with fugu. They were able to prepare the fish with precision and care, and the presentation of each dish was a work of art. Educational experience: Dining at a fugu restaurant is not just about the food, but also about the cultural and historical significance of this unique dish. Our server was very knowledgeable and was able to provide us with a fascinating history lesson on the traditions and customs surrounding fugu. Excellent customer service: The staff at this restaurant were incredibly welcoming and accommodating. They went out of their way to make us feel comfortable and to ensure that our dining experience was enjoyable and memorable. Special atmosphere: The atmosphere was calm and serene, with soft lighting and traditional decor. It felt like a truly authentic and special experience. Unique menu options: In addition to the classic fugu dishes, this restaurant also offered some more unique menu items, such as fugu liver and fugu skin. It was exciting to try something new and unexpected. Overall, I highly recommend visiting this restaurant in Japan, especially one with excellent customer service like this one. It's a truly unique and unforgettable dining experience that is not to be missed.

A very pleasant fine dining experience. We were seated in a private room on the 35th floor overlooking Tokyo Station and welcomed by the chef, who also brought our food to us. Everything was delicious, and it was interesting to try different preparations of fugu in very elegant ways. Newfound appreciation for this fish and worthwhile to try.