Chuo City, Tokyo, Japan｜Fugu Fukuji

What an experience. On my list of things to do in Tokyo was to try Fugu (poisonous blowfish), and this didn’t disappoint. First, educational opportunity- Japan licenses a handful of chefs yearly prepare Fugu for consumption. This was completely safe, so no worries there. Ok, so, Fugu Fukuji is known as the top restaurant in Tokyo for Fugu. In fact, this spot consistently ranks #1 and serves celebrities and Presidents. We had an experience from the beginning to the end. First, we tried sashimi-styled fugu, which was amazing. Next, we had deep-fried fugu. Again, amazing. Next, we were treated to a meal prepared by the chef and owner himself, Mr. Ken Yasuge, who seemed intrigued by us coming from DC to dine at his place. He prepared fugu hot pot, which again was flavorful. Finally, leaving nothing to waste, he used the fugu stock to make an amazing rice soup. Overall, what an amazing experience.

It was really good, staff was friendly and helpful. Our seating was in a private room. Chef was friendly and conversational. The meal was extremely expensive but well worth it if eating fugu fish 7 different ways is on your bucket list. Definitely make a reservation ahead of time Would recommend.

Tried fugu shasimi & fried fugu. fugu shasimi with house hotsuace and green chives great taste, because fugu shasimi alone is bland taste. The fried fugu was best. The head chef/owner was a gentlemen. Chatted with me, showed me how to eat it! Great place. Must try !