Gifu, Japan｜ふぐ清

Very nice food and environment. The waitress took additional patience on explaining the meal.

It was my first time having a blowfish course, but the restaurant staff explained the best parts of the blowfish and the best way to eat them during the blowfish hotpot, which was easy to understand. I also ate the standard course this time, and I thought the portion was small, but when I finished off with the rice porridge, I was full and it was delicious.

As expected. It was delicious. It was nice to feel at home.