Hamamatsu, Shizuoka, Japan｜Kamiya

I visited at a memorial service. I had the eel, and it was crispy and charred, as if it had been grilled over charcoal, and the rice was just the right firmness, so it was very delicious. I was surprised at how reasonable the price was. The wait staff and atmosphere were very good. I am very satisfied that I was able to spend a wonderful time having dinner with you.

The grilled eel was the best.

My wife wanted a blowfish dish, so we made a reservation for the blowfish beach course. We used it for our 20th wedding anniversary. Personally, I found the dishes that were particularly delicious to be "Chawanmushi" which has an elegant taste with the aroma of matsutake mushrooms and soup stock, "Tsukeyaki" and "Karaage" which seem to go well with beer, and "Ojiya" which is a delicious hotpot dish. . I am full. The customer service of the owner and landlady is also polite and likable. Shall we treat you to eel next time?