Utsunomiya, Tochigi, Japan｜Utsunomiya-Minmin

Light and delicious gyouza.

It was delicious. I arrived at the store around 4:30pm on the day it started snowing. There were still empty seats in the store, but you could only order once. It is not possible to place additional orders. I went strawberry picking before that, so I wasn't that hungry, so I ordered fried dumplings, boiled dumplings, and half rice, even though I wasn't sure if I would be able to eat it. When I started eating it, it was so light that I thought I could have eaten more. However, since additional orders are not possible, I gave up on refills. I thought boiled gyoza and fried gyoza were the same gyoza. Boiled dumplings were served floating in boiling water. I was told that I would season it to my liking with the soy sauce I had on hand, but I didn't know how to eat it and ended the meal wondering what would be best. I thought it would have been helpful if there was at least a recommendation on how to eat it. While we were eating, the restaurant was filled with customers.

Yaki and water. When you say Utsunomiya gyoza, it's Minmin! I ordered fried gyoza and boiled gyoza. The happiness of eating all the gyoza without rice. I used to not like boiled gyoza, but Minmin's boiled gyoza are easy to eat and delicious. It's not watery and the skin is soft. Minmin is famous for its Utsunomiya gyoza, and other than the main store, it's always crowded. It's hard to line up locally. . Fried dumplings*2 660 yen Boiled gyoza 330 yen