Nasushiobara, Tochigi, Japan｜餃子 亀(たから)

superb taste😙😙

First visit. Line up before the store opens 💦 If you want to be the first to enter, I think you should be fine if you go at 11 o'clock 😊 There are many regular customers, and when I visited, many of them were elderly. If you come to the store too late, it will be out of stock💦 The shop is run by an older woman who is energetic and efficient. There are 9 seats. When you enter the store, you order in the order they come in, and once 4 to 5 people have placed their orders, they begin making the food. After serving those people, I listen to the orders of the remaining people and make them. I ordered fried gyoza, boiled gyoza, and rice. The owner, an old lady, taught me a delicious way to eat boiled dumplings 😊 The doneness and taste were very good! The regular customers talked to me and told me a lot of things, such as what time to come, and it was a homely shop 😊 There are 3 parking spaces in front of the store, and a private parking lot about 20m northwest of the store. If you look at the map, there is a fairly large parking lot on the south side of the ``Welfare Zone'' near the Fuku character (opposite the parking lot entrance of Kappa Sushi and Sukiya). By the way, please note that the parking lot next to the store is the Marugame Seimen parking lot. Please note that takeout is available from 2pm, and takeout is not possible from the morning. I'm very satisfied with the restaurant's atmosphere, taste, and obasan! I would like to visit again 😊 I want you to take care of your body and continue to do your best😊

If you don't go to Yoi-don, you'll have to wait a long time. Once the soup runs out, the boiled gyoza will be sold out, and miso soup will be limited, so we recommend arriving early. The gyoza are wrapped and baked after receiving the order, so they are truly fresh. My aunt has one surgery, so I have to wait. But once you eat, you'll forget about the wait.