Bizen, Okayama, Japan｜山東水餃大王

Thirty years ago, I think it was a rainy day, and when Google Maps didn't exist like now, I looked around and finally arrived, only to find that it was closed. I haven't had a chance to go there since then, but this time I had a long-awaited visit. The store at that time had been relocated and was now a beautiful store. Now, the long-awaited soup dumplings. delicious! You can have as many as you want! There are regular, shrimp dumplings, and flavored vegetables. I should have eaten flavored vegetables as well. I ended up ordering the hot and sour noodles, so I decided against it this time. I definitely want to try it next time. Also, the spare ribs and grilled rice balls are a no-brainer, so be sure to try them.

He was trained in Taiwan and uses yellow chives, a local specialty and high-quality ingredient. The pork is also made from Okayama, and the gyoza skins are handmade, making it very elaborate. Therefore, it may seem expensive compared to other restaurants, but the taste is completely different. A juicy ant with a skin that slips smoothly into your mouth without stress, and a natural sweetness, umami, and aroma of yellow chives. Seven servings per person will disappear in no time. There used to be a shop in the village of Hinase, but after moving here, it became a little difficult to get there without a car. There is a large parking lot instead. You can take home or order frozen soup dumplings, and by boiling them for just a few minutes, they taste almost the same as eating them at a restaurant. Previously, I was so busy with shipping in December that I couldn't eat in, but I wonder what's going on now.

Visited 2022.8.28 11:40 I went prepared to wait in line and was lucky to be seated. This was my first time eating in as I always get takeout. Apparently there is a rule that each person must order at least one dish of boiled gyoza. So, I ordered 2 servings of boiled dumplings, 1 bowl of Sanratan noodles, 1 pickled cucumber with garlic, and 1 grilled rice ball. Boiled dumplings are consistently delicious. I still wanted to eat, but I still wanted to go to another restaurant after this, so I ended up being 80% hungry (lol) The Sanratan noodles, which are only available on Saturdays, Sundays, and holidays, are easy to eat and delicious~I loved the taste 🤤 The cucumbers were also really delicious. I didn't buy takeout because it cost 1,000 yen, but I regret not buying it. I will buy it next time. And I was impressed by the grilled rice balls. It's baked fragrantly, and there's kelp inside. And I was hesitant about the large ❤️ rice, but the grilled rice balls turned out to be the right choice. It was a feast!