Hamamatsu, Shizuoka, Japan｜生ぎょうざ工房 餃庵

I took out. I bought fresh gyoza and it was delicious. Because it's handmade, the taste varies a little from piece to piece, and I could taste a slight spiciness from the garlic, but it doesn't bother me that much. I was very happy to be able to eat such delicious food at home. The clerk was also soft-spoken and polite. I would like to buy it again.

delicious! There were 3 types of dumplings on the day I visited. Gyoza with lots of garlic, gyoza with lots of green onions, and extreme miso gyoza, all available for takeout. I went to Hamamatsu to eat gyoza, but I liked the takeaway gyoza from this shop the most. Although it is a shop in Hamamatsu, it is probably a normal gyoza that is different from "Hamamatsu gyoza" that is generally said. The uncle of the shop also kindly explained and it was nice. Although it was an evening visit, customers were constantly coming to the store, and many of them were ordering "Extreme Shiso Gyoza". Recommended shop!

I always buy green onion gyoza and shiso gyoza. The scent of shiso is strong and delicious. Is shiso gyoza seasonal? My kids are also fans of Shiso Gyoza and look forward to it every year!