Hamamatsu, Shizuoka, Japan｜餃子の松屋

I stopped by to buy it because it was close to the gap time when I was running errands in Hamamatsu. The uncle is managing all by himself It was cheaper than other unmanned dumpling sales, but it was very delicious It's sweet with lots of vegetables, and each ingredient is distinct. It's not as blurry as the usual cheap gyoza, and it felt two ranks higher than my favorite frozen gyoza If it was nearby, I would buy it once a week...

After living in Hamamatsu for a year, I finally bought gyoza from Matsuya. I bought 20 raw dumplings, and there was a paper with instructions on how to bake them, so I followed them and they turned out delicious, so I think anyone can do it. You can buy them in units of 5 for 350 yen for 10 pieces, and most other takeout gyoza shops charge 1000 yen for 20 to 30 pieces, so I think Matsuya's quality is well worth the cost. The shop is small and specializes in take-out, and the father is wrapping gyoza dumplings behind the counter, which is very warm. There is about one parking lot in front of the store, and there may be others, but I don't know. I went by bicycle, but there are many slopes around here, so if you don't intend to exercise, it will be difficult.

It's truly the easiest gyoza I've ever eaten. I had heard that Hamamatsu gyoza has a lot of vegetables, so you can eat a lot of it, but it was really so delicious that you could keep trying it one after another. But, but! The way I baked it was really bad, and although it looked great, it ended up sticking together and the contents spilling out...it was such a waste ^^; It's no good if you don't line them up one by one so they don't stick together. By the way, I bought 50 frozen gyoza. They packed a lot of ice packs for me, so even after 3 hours, I was able to keep them in the cool bag. thank you very much. I should have bought the sauce if it was available.