Hamamatsu, Shizuoka, Japan｜北留

The friendliest people I’ve ever met work at this restaurant. They will treat you like family. And they’re open until midnight, Friday to Tuesday, Give it a try!

The taste of memories when I lived in Hamamatsu! It was blissful to be able to eat Tamariyaki for the first time in a long time! I can't go quite often, so I'd like to eat other things, but after a long time, I'm going to eat tamariyaki. .

I've been to most of the Chinese restaurants in Hamamatsu, but I've never been to this one. "Hokudome" is also in Toyokawa City, and it's a pretty old shop. What is the relationship between Hamamatsu and Toyokawa? which one is older? I'm curious. Hokudome's specialty is both Hamamatsu and Toyokawa's tamari-yaki. Pork is grilled with tamari soy sauce and garlic, then made mild with a raw egg for an exquisite delicacy! “Tamariyaki” itself is a mysterious dish that I honestly don’t know where it originated. According to the store clerk's information, it seems that "Hokudome" was originally based in Hamamatsu, and Toyokawa was a goodwill. Both Hamamatsu and Toyokawa have a history of about 50 years, and it seems that the Hamamatsu store that I visited on this day was renewed on the way. Visited today with a work colleague. If you're alone, you can't eat all the menus you want to eat. I was looking forward to Hamamatsu's "Hokudome", so I ordered a lot (^-^)/ Tamari-yaki ●Gyoza ●Fried rice ● Tanmen ●Soy sauce ramen ● Yakisoba The first thing that came out was Tamariyaki. The scent of tamari soy sauce and garlic is irresistible! It looks black and has a strong taste as you can imagine, but raw eggs play an active role here. If you mix this and eat it with plenty of shredded cabbage, the taste will not stop your chopsticks! It's a pity that I can't drink beer because I'm driving. The shredded cabbage should also be soaked in the sauce and eaten completely. It seems that the way of eating is similar to "Yokkaichi Tonteki". This is a must-eat delicacy! The dumplings are typical of Hamamatsu dumplings, and while the main ingredient is cabbage, they have a addictive taste with meat and garlic. Fried rice has a gentle hot and fluffy texture. Tanmen is a royal road. The texture and sweetness of the lightly salty, chopped cabbage are exquisite! Also, if you like yakisoba, you'll like the "boil and then bake" type. I love! This type is delicious because the noodles are slippery and have a gentle texture. A shop that makes you wish you had come earlier. Recommended ＼(^-^)／ It was published in that "Golgo 13" in 2013! It's a surprise too!