Hamamatsu, Shizuoka, Japan｜Noribun

There are three types of gyoza: normal, with green shiso, and with corn. You can eat it endlessly. When I see people taking home items, it's common for them to take home 100 or 200 items. Of course, I also took home 100 pieces.

I only use it for raw gyoza takeout, but it's the best gyoza The price is also cheap, so I buy it frequently. If you don't call in advance to order (how many pieces you want), it may be sold out, so it's smooth to visit after calling. Some people say that there is no meat at all, but the basic style of Hamamatsu's long-established gyoza restaurants is more cabbage and less meat.

It is about 6 minutes by car from the Tomei Expressway "Hamamatsu IC". 10 gyoza ¥380 Hamamatsu No.1 cost performance❣ It's an old, small shop run by an elderly couple. Can 4 people sit at the counter? ? Characteristics of the gyoza here... The presence of cabbage is huge. Raw cabbage at first? But as I eat it, the texture of this cabbage starts to get better. I guess they don't use garlic...? It's amazing how much flavor it can produce. There is no chive taste either. (I think there were a lot of chives in it before) It's made with lots of vegetables, so it's light and you can eat as many as you want.