Numazu, Shizuoka, Japan｜Chuotei

It's been a while since I last came here to eat, but it was still delicious. The gyoza at this restaurant is made using a unique method of baking and then boiling, and once you try it, you'll be hooked. A locally famous shop. The menu is simple, just gyoza and rice. You can choose only a few. It's lighter than it looks, so even though it's large, it's surprisingly easy to eat. This time I also ordered some souvenirs to take home. Thank you for the meal😋

Today, I went to Numazu to buy roll cakes, and found a line on the way home! When I stood in line, it was a gyoza shop. It's a strange feeling, but the gyoza has lost its oiliness and the ingredients are alive! However, there are many ways to express gyoza! I'm sorry for being polite and kind!

First of all, it tastes great. They are larger than regular dumplings. I thought that the care given to the people waiting and the way they handled the phone was wonderful. The downside is that it is a popular restaurant, so depending on the time of your visit, there may be some waiting time. But if it tastes like that, I'll wait in line.