Fuji, Shizuoka, Japan｜餃子工房まんぷく

Highly recommended 🐤 First of all, the customer service of the store owner is very good. Chinese people are fluent in Japanese! And polite. Her smile is cute. Gyoza is organic! It's a little more expensive than regular gyoza shops, but I think it's cheaper if you take into account the organic ingredients. Gentle on the body without using additives. Therefore, there is no heaviness in the stomach after eating! We have fried gyoza (mochi & crispy) and boiled gyoza. Juicy with collagen soup! From fried dumplings... ◉Special gyoza (glutinous & crispy) with garlic ◉Green perilla gyoza ◉Cheese gyoza ◉Mt. Fuji whitebait dumplings ◉Shrimp gyoza From boiled dumplings... ◉Authentic boiled dumplings ◉Sichuan-style chili oil soup dumplings moreover... ◉Handmade shumai We recommend eating everything without adding anything first, and then adding the seasonings recommended by the owner! So, sit at the counter👍 This time, I ordered everything on the menu except the Chinese cabbage dumplings. Everything was delicious. The filling is full of vegetables, and the flavor of the extra ingredients hits you straight forward. Among them, Noripyo liked the Sichuan-style chili oil soup dumplings. The skin of the boiled gyoza is chewy and the spiciness is deep and not just spicy. And when you add the recommended Sichuan peppercorns, it adds a unique tingle to the spiciness...🐤💗 I want to go again 🐤💗 a. Although it was a weekday, the place was full by 12:30pm! It's popular! ! !

I took out fried dumplings. The chewy skin was packed with Anne and it was delicious! Depending on your preference, you can choose how to bake and whether or not to use garlic. There is a wide variety of dumplings such as green perilla, cheese, whitebait, and shrimp.

Each gyoza is large, so you'll be full. They also have dumplings without garlic, so I could eat them for lunch without having to worry about my work. Shrimp gyoza is delicious 🎵