Kobe, Hyogo, Japan｜鹿児島美湯豚餃子 司

I heard that an unmanned gyoza shop was opening in Nishi Ward, Kobe City, along Prefectural Route 487 (near the Nagaotsuji bus stop), so I visited it on April 30th, the opening day. Although the store is said to be unmanned, there will be a vegetable giveaway campaign on the first day of opening, and the staff will carefully explain how to purchase them. 🙇‍♂️ It seems to be a self-service system where you purchase a meal ticket from a ticket vending machine, put it in a collection box, and then take the food from the freezer. I bought 3 boxes each, one without garlic and one with garlic (¥1000). In mid-May, a new menu item called Stamina Gyoza with plenty of garlic will be released. The cooking method is easy and I enjoyed it at home. It was so delicious that I couldn't believe it was priced at 1,000 yen for 30 pieces. I'm looking forward to adding new menu items!

I used an unmanned gyoza vending machine for the first time. It was the second day, so the clerk was there. He kindly taught me how to use it. I tried the one with garlic and it was very juicy and delicious. Looking forward to other flavors. I hope there will be more boiled dumplings and xiaolongbao in the future.

It's only been open for a while, but it's so delicious I have already repeated it many times! So far, I've tried all types: without garlic, with garlic, stamina (with lots of garlic), and shrimp, and they were all delicious! The sauce includes sesame and soy sauce, and I especially recommend the sesame sauce! There are also vegetables on the side, which are also cheap and delicious! It also helps that you can buy it quickly!