Kobe, Hyogo, Japan｜天平

In the old days, there was a shop in the basement that got off at Nagata Station. The second generation is working hard now. Baked dumplings are also good, but I recommend boiled dumplings. It's the size that you can eat in one bite, but the taste is exquisite.

really like. A favorite gyoza restaurant from my grandfather to my son. I can't be satisfied with other dumplings anymore. It seems that there was only gyoza, but recently there is also white rice. I love drinking beer so much that it makes me feel bloated. Even with takeout, I am indebted to about 25 servings per month. I'm always worried about the days that are going to be tough in today's world, and I want to go there a lot.

The boiled gyoza, which I wasn't expecting much from, turned out to be surprisingly delicious, and the fried gyoza was light and crunchy, and even though it was a simple combination of beer and gyoza, I was extremely satisfied😊