Itami, Hyogo, Japan｜餃子酒家金

I ate too much... The gyoza has a chewy skin and plenty of filling. You can eat it with miso sauce, vinegar soy sauce, chili oil, and any seasonings you like. The clam soup from the secret menu has a gentle seasoning and is a great way to rest your chopsticks. Both the sweet and sour pork and the oily chicken were seasoned to my liking and were GOOD. The fried rice was also not greasy and had a light, gentle flavor that made it a complete meal. Thank you to Gyoza Sake House GOLD for the meal!

To the west of Hankyu Itami Station south street This is GOLD, a Chinese restaurant. The entrance of the store is a takeout specification The store has a counter and two tables. The price is reasonable; the volume is sufficient The floor is slimy Chinese food! You can choose the number of side dishes before you go I decided to use it as a special set meal This time, fried chicken, crab balls, and mapo tofu I made fried rice for 150 yen plus very voluminous Comes with soup too The taste is delicious I want to enjoy gyoza next time

Gyoza Shukakin (GOLD) became independent from Gyoza King It is a strong ally of the common people who fills their stomachs at a reasonable price, and is a talented person who won the highest award at "Itami Easter". Kin no Perokoro Mapo Yakisoba, Kin no Gyoza Egg Chin Small Shrimp Cheese Mayonnaise Splash, etc. The menu that you can never eat anywhere else is also the best ♪