Ogaki, Gifu, Japan｜大垣ぎょうざ新家 お持ち帰り餃子専門店

There were many reviews about the light gyoza, so I went here for the first time with Hamamatsu gyoza in mind! There is no parking lot. Inside the store, it feels like there is no waiting area when there is a group of customers. wait outside. Gyoza can be fresh or frozen. Seasonal Yuzu Gyoza! I tried purchasing it. Shinke Gyoza is also light and delicious, so you can eat as many as you like. The crunchiness of the cabbage was also good. I would like to try all the other types as well.

My favorite gyoza restaurant🥟🥟🎵 We have fresh gyoza and frozen gyoza. ``Shinke Gyoza'' always has fresh gyoza, but ``Otokozen Gyoza'', which has lots of garlic🧄, only has fresh gyoza on Fridays and Saturdays. (Frozen gyoza are always available 🤸🏻‍♀️) If you want to eat manly raw gyoza, we recommend going on Friday/Saturday 🥟❤️‍🔥 Other ・Shiso Gyoza ・Umami gyoza ・Cheese Gyoza ・Curry Gyoza There is a rich repertoire to choose from and it's fun! I want to eat little by little gyoza that I have never eaten before🥟(These are only prepared frozen) You can also buy frozen gyoza and use it as a pinch hitter at your dining table 😆🙏🙏 If you follow the baking guide, you can easily make delicious gyoza🩵 I will post temporary holidays 😋

I bought raw gyoza and garlic gyoza. Garlic dumplings are frozen. Both were very delicious. The vegetables and meat are also domestically produced, and the gyoza were delicious and the ingredients were delicious. There are also yuzu gyoza and shiso gyoza, I want to try all of them.