Sapporo, Hokkaido, Japan｜かうまるNEO

I used it for takeout. I ordered a set of 8 pieces of Radio-yaki, but when I was unsure whether to choose the sauce or the rock salt, they told me that I could have half the rock salt and half the sauce. I also ordered omelette soba, which I had to make on the spot, so I had to wait a while, but it was served piping hot and was very delicious. Most of all, I was impressed by the hard work and politeness of the store staff. I'd like to have a drink at the counter someday.

A young couple? It feels so good to be doing it! I was told it would take 15 minutes to bake, but I'm glad I waited. Takoyaki and radioyaki half set 600 yen. cheap. As for the taste. The flavor of the soup is very strong! The takoyaki octopus is soft and has a presence. It was my first time eating Radio-yaki, and the beef tendon was melting while the seasoned konjac was crunchy. I definitely wanted to try other menu items as well.

[No parking lot] Introduced in "Discovery! Takatoshi Land" in May 2022. It is said to be Hokkaido's first radio-yaki restaurant. Radio yaki dates back to the Meiji era. It is grilled with beef tendon, konnyaku, green onions, etc. In 1930, the founder of Osaka City's Aizu-ya named it after the radio, which was a symbol of high-collar fashion at the time. After that, I heard that octopus was used in Akashi, so in 1933 I started selling octopus instead of beef tendon. This is said to be the origin of takoyaki. I ordered the Radio Yaki Tasting Comparison Set. 600 yen. sauce and rock salt. It's so hot you'll almost burn yourself ❗ But it's delicious ☺. Crispy on the outside. The inside is creamy. Made with domestic A5 rank beef tendon. The stock from which the beef tendon is stewed is mixed into the dough. The store opened in 2020. There were two female employees, but they were cheerful, courteous, and made me feel comfortable. 【❤❤】