Amagasaki, Hyogo, Japan｜Kuroshiomaru

September R5 I've been to this restaurant many times since my last review, and it always serves delicious takoyaki. The guy working at the shop is always making good takoyaki and having fun conversations with me. Of course you can take it home too! It's a little far from my house, but I go there to eat often. We also recommend the octopus sandwich! My gentle and funny brother is baking!

The owner of this restaurant seems to be a stubborn old man like Ken Takakura in the old movie "Izakaya Choji". However, greetings are very pleasant! ️ And the essential takoyaki has a menu that makes you feel very particular. Among them, we recommend "Yukishio Takoyaki", which uses high-grade salt from Miyakojima, Okinawa. "Maru-chan-yaki" The melted cheese that looks great on social media matches the takoyaki and is really delicious. “Takoyaki with green onions and ponzu mayo” Takoyaki with plenty of green onions and light ponzu sauce. Please try it once.

I think the quality of the takoyaki is quite high. In addition to that, it is a wonderful shop where you can feel the kindness and warmth of the owner! ! The harmony between the owner and the takoyaki that captures the hearts of his customers is irresistible! I think takoyaki is an easy food, but if you want to eat takoyaki, it's worth going even from far away.