Hiroshima, Japan｜Takoyaki Nakachu

I wanted to eat yakisoba (350 yen), so I went there for the first time in a while. 🍴It was reasonably priced, had a strong flavor, and was delicious as always. 😋🍴💕Please take it home (ﾟдﾟ)ノ

There are a wide variety of takoyaki, and I like the sea salted takoyaki with green onions. It's crispy on the outside and melty on the inside, which is delicious. For the yakisoba, the salted yakisoba is delicious, and I think the egg topping is good. It's run by a husband and wife team, and they also serve oden🍢shaved ice🍧, which is cheap and delicious.

Take out normal takoyaki. When I made a phone reservation, it was baked and packed. It was a takeout, so when I opened it at home, it shriveled up. Delicious takoyaki with creamy inside and dashi soup. If you eat it at a restaurant, is it crispy on the outside and fluffy on the inside? Next time I want to eat yakisoba.