Tatebayashi, Gunma, Japan｜Tatebayashi Ekimae Shoten

I visited alone! The menu is locally focused; The Tatebayashi specialty, plum split and boiled tofu, is the best. It has a comforting taste. Also, you can order relatively small portions of fried food, and everything is freshly fried, which goes well with the drinks. Especially recommended is the minced meat! They also have a wide selection of local sake, and the snacks are local, such as boiled eggs and namul, and are reasonably priced and the best. In addition to sake, everything is locally produced, including plum wine and yuzu sake. The final ramen with a clear soup made with noodles made in Tatebayashi is quite delicious. At the end, we even had pudding and thoroughly enjoyed it! The shop was run by a woman, and it was a dynamic, friendly, and very comfortable space. I would like to go there again if I have a chance. It's also good that it's directly connected to the station. Enjoy a drink on your way home from work!

Located in front of Tatebayashi Station (East Exit). As a personal impression, the food is delicious first. Motsuni and tofu were of course the best, but Neapolitan was the best. (although I don't eat all kinds of food) We recommend that you only use one cup of Umewari unless you are confident. This one is easy to drink and if you feel like it, you can have another... It's comfortable.

I came around 11:30. After looking at the stylish exterior of the store, you can enter the store without lining up. Order the famous "boiled tofu", "char siu egg" and "hand-kneaded hamburger steak (tomato)" as a set meal set. All of them had a slightly strong flavor and were moderately soft and delicious. The staff is also clean and friendly, making it easy to order. It seems that the rice in the set meal set is made from Gunma Prefecture. Thank you for the meal! I came by car, so I had trouble finding a parking lot, but there was a nearby parking lot where you could pay at PASMO for 100 yen per hour, so I parked there.