Fukuyama, Hiroshima, Japan｜イタリアンダイニングAji-to

It seemed like it was nestled in a residential area, so I thought it would be difficult to find unless you did some research. A live video of the kitchen is displayed on the TV screen inside the store, and the process of making it makes you excited and excited, thinking, ``It already looks delicious!'' I ordered cream risotto. At first glance, I thought it was an elegant amount, but I was quite satisfied with the variety of ingredients included. The taste was also great! Lunch was not a single item, but always seemed to be a set (?) that included an appetizer, mini soup, and drink. These are also delicious and very satisfying.

An original curry lunch made by a wonderful and kind brother... The set's seasonal vegetable salad will soothe you. The monthly curry is unexpected! A plate that is not only delicate and gentle, but also emphasizes the sharpness of the spices and ingredients, the accent of the texture, the cooking, and the aroma. You can feel the professional skill in preparing the meat! Coupled with the original seasonings on the table, it's a fun meal that you'll never get tired of... Maybe I praised it too much? It's easy to go to ojama again!

The vegetables are very delicious and you can feel the commitment to the ingredients. A Michelin-listed restaurant. I had a pasta lunch this time, but it is rumored that pizza and risotto are also delicious. It seems that the number of seats in the store is small, so it is recommended to make a reservation. Lunch seems to be only on Saturdays and Sundays now, so please check... The owner is also very bright and friendly. Tomasco and salt that are handled are also delicious. postscript… From February 1, 2023, we rented a room from Mr. Ajito and started serving lunch on weekdays as a turkey. I had the additive-free beef tail curry immediately, but the beef tail was also very delicious. Vinegar, spice, spiciness... you can change the taste along the way, but I got it with vinegar, and it went really well.