Akashi, Hyogo, Japan｜バルザル 明石店

Right next to Akashi station. Hapios Akashi is located at the back of the 1st floor in a slightly difficult to find location. My friend liked this grilled pork bowl, so I went there with him. According to my friend, ``The grilled pork is fragrant and delicious, and at a reasonable price, it's a satisfying lunch.'' I was also planning on making a grilled pork bowl, but when it came down to it, I ended up using pasta instead. The pasta I received had chewy and elastic noodles, which I personally liked. I usually like thin noodles, so when it first came out, I was a little worried about the thick noodles, but the chewy texture was impressive, and I felt it had a unique character that I don't find in pastas from other restaurants. It would be even better if there were more types of pasta, but since it's primarily a night restaurant, they may be putting more effort into night dishes than lunch. If I had a chance, I would like to visit it at night. (Menu is current as of February 2023)

New happy hour is upgraded❗️ After having a light drink that day, Because I have to go home, To this side of the station building, Barzal Akashi store ・Happy hour ¥980✖️2 ・Takobutsu ¥300 Since I was with my companion, I sat at a table and enjoyed the new happy hour experience since the coronavirus quarantine❗️ Previously, it was ¥500 for 1 drink and 2 types of tapas, but this time the price has changed by ¥980, but it's ¥900 for 2 drinks and 5 appetizers❗️ for members, which is nice... The drink is draft beer❗️ It's a slim mug, but it's Suntory's Premol, so it's rich and delicious. Although it says there are 5 types of appetizers, There are actually 7 types, and this is a decent arrangement❗️, but this is not an imitation❓️ (lol), and you can eat a variety of things little by little⭕️.Surprisingly, Donbei is very detailed in that aspect. It's colorful and delicious. The marinade was a little too vinegary, but other than that, the seasoning was good and delicious. My companion was happy too, and this might be worth more than the price... As a single item, it is customary to eat half-summer raw on July 1st, and octopus in Kansai. I took the opportunity to eat some octopus. It was different from the octopus I usually eat, but it was a bit watery... It's been a while since the coronavirus outbreak, but I'm glad they're open with a new menu. #Thank you for the meal #Barzal #Balzal Akashi #Happy Hour #Akashi Bar #Akashi Italian #Akashi Drinking #Akashi Eating #Akashi Gourmet #Akashi Dinner #Draft beer is pre-mol #Cost performance has improved #harachi- #West King #Papios Akashi #Akashi Ekimae #Eating Walking #Eatingstagram #I want to connect with people who like gourmet food #Food terrorism #Corona countermeasures #Let's avoid the 3 Cs #Member price confirmation #foodstagram #akashiitalian #akashidinner #akashistation

I visited for lunch! The fresh pasta was chewy and very delicious! The salad and soup were very delicious, and I was happy to be able to order alcohol for an additional 300 yen to the lunch set❀(*´▽`*)❀ I would like to visit you again.