Nagano, Japan｜Isemachi Baozi (Buns)

We really recommend the fluffy handmade meat buns that you can eat on the go, as well as the handmade udon noodles and shrimp gyoza that you can easily prepare at home. I also like that it doesn't keep for a long time, and because it's a sturdy dough, it only takes about 8 minutes to boil. Best of all, it's hand-kneaded, so it's chewy and delicious. Two servings of handmade udon come with a soy milk tsukemen soup rich in sesame flavor, a soft-boiled egg, and chopped green onions for 600 yen. When you're tired, just warming it up is enough. When you have a little extra energy, add vegetables, mushrooms, and meat to make it into a stew.

An interesting handmade meat bun shop (^-^)/ The menu is posted outside♪♪ ★Nikuman 160 yen ★ Shrimp chili bun 200 yen ★Shrimp water gyoza 600 yen Hot steamed meat bun♪ The skin is fluffy and chewy ♪ The inside is juicy ♪ (*≧∀≦*) I also liked the taste of the shrimp chili bun♪♪ Mizu gyoza comes with instructions on how to make it♪ Small shrimp puri♪ It was chewy and delicious ＼(^-^)／ (2021/12)

The homemade, handmade skin is fluffy and very delicious. The meat juice inside is overflowing, and I think 160 yen for one is too cheap. The custard flavor is also more delicious than you can imagine.