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Sapporo, Hokkaido, JapanMiyoshino

Restaurant, at 2 Chome-5-2 Kotoni 1 Jo, Nishi Ward, Sapporo, Hokkaido 063-0811, Japan

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Rating

3.7 (303 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥1-1000

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Phone Number

+8111-641-9824

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Location

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Reviews

More Comments at Google Map

I ate the Miyoshi set. I always go there to eat when I go back to my hometown. Consistent deliciousness as always. You can buy it online, but it's really delicious when you eat it at a restaurant. It's a shame that it's only available in Hokkaido.

Gyoza dumpling and curry rice specialized restaurant. Located near Sapporo subway station "Kotoni" and walking distance is about 5min from the subway station. Their "gyoza" and "Curry" are said to be a local soul food here and are under resonable price. I ordered "Cup Curry" and "Gyoza, 12pcs" for To-Go. "Cup Curry" has two choices between sweet/non-spicy or spicy. I chose sweet/non-spicy this time. The staff was kind enough to pack curry so neatly, so it was highly easy to carry without spilling out inside a bag. I love their curry and gyoza, it was so delicious eating both together. I love to go there again. A recommended. Expanded in Hokkaido, mainly Sapporo This is the Kotoni branch of a gyoza and curry specialty store. It is located a few minutes walk from the subway "Kotoni Station". You can enjoy delicious gyoza and curry at reasonable prices. Miyoshino's gyoza curry is famous and is said to be the soul food of Sapporo citizens, which is surprisingly unknown in the Kanto region. I took out souvenir gyoza (12 pieces, 490 yen) and cup curry (sweet, 280 yen). The staff secured the curry cup with tape for takeout, so I was able to carry it around without leaking. I ate gyoza and curry together for the first time and was surprised at how well they went together. The dumplings are thin and crispy and very delicious. Next time I would like to try the spicy curry.

I visited for the first time in a while. My standard is the gyoza set meal (580 yen). All-you-can-eat six gyoza, rice, miso soup, and pickled cabbage. The gyoza are small, so if you only have 6 of them, you'll have leftover rice, so I usually add a bite of curry roux (160 yen). It's perfect for eating with leftover rice. There are sweet and dry varieties, and I always prefer the dry one. Gyoza is a classic delicacy. It's juicy. The curry is also delicious.

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