Sapporo, Hokkaido, Japan｜餃子とワイン果皮と餡 (かわとあん)

The deer gyoza is very tasty, recommended! The taste of the noodle is unique and delicious, but it is a bit salty. The place is quite hidden and a bit hard to find.

The deer and cumin gyoza is really go with red wine and no gamy scent. if you visit, you must try it. I don’t know owner chef is authorized sommelier or not but, he has decent sensibility and you will have confidence in his choice.

A gyoza and wine shop. Peel and filling! It seems to be read as "fruit or peel". The appetizers were so delicious and the conversation was so lively that I forgot to take pictures! There are about 8 types of gyoza, including gyoja garlic, pork, mutton, and many others. There are many kinds of appetizers and I am very satisfied. The wine that goes with it is also great! A hidden gem that is popular among female customers!