Sapporo, Hokkaido, Japan｜オリジナルギョウザハウス パンダ

I went there for the first time in a while. It seems that the previous owner has retired, and a successor is now in charge of the kitchen, and the atmosphere of the restaurant used to be like you would feel relieved to see your parents when you returned home, but the interior decoration has changed and the restaurant has become rejuvenated. The taste of the gyoza has been inherited well, and the rice is still delicious! The skin here is soft and easy to eat, and the one with garlic, which I love, was so delicious that I ended up having to refill it. Next time, I'd like to try the pasta on the evening menu, which I didn't have before.

Visited during lunch time. Ordered fried curry and pudding 🎵 Waited 10 minutes. A bite of fried curry. This curry is different from any curry I've ever eaten before😆It's like a beef stew or a European curry, and it's a curry that even children can eat, and my fixed idea of ​​curry has changed! ️Of course it's delicious!! ️Fried dumplings are also delicious!! ️The crunchy gyoza is irresistible🎵The dessert pudding after the meal is also irresistible!! ️Thank you to the master who provides such delicious food🍴😆

Not only the fried dumplings but also the curry is delicious. The piping hot, flaky gyoza, delicious curry, and rice enhance each other and assault your mouth. Although it is a gyoza restaurant, the pasta and carpaccio on the evening menu are also exquisite. If you're lucky, you might even get whale carpaccio. postscript One day, there was grilled curry, so I ordered it on impulse, and it was amazing! Super delicious!