Kobe, Hyogo, Japan｜洋食の赤ちゃん

Arrived at 18:30 on Saturday, November 4, 2023. There were 3 other customers. Cold drinks and towels are brought to you first, but refills are self-service. I ordered special pork chap (1950 yen) and yakimeshi (850 yen). The restaurant is run by two people, an old man who cooks the food and a young waiter, so I think the serving time will vary depending on the situation inside the restaurant (^^;) Even so, the special pork chap came out in less than 10 minutes, and the yakimeshi was quickly prepared and served right away. The pork itself was delicious, probably different from the regular pork chap (1,150 yen), and the seasoning had a good balance of sourness and sweetness, and although it was simple, the rice went well without getting boring. Yakimeshi is something between beef pilaf and fried rice, and I personally don't like it, but I think people will either like it or hate it (^^;) The special pork chap was so delicious that I ordered an extra large bowl of rice (300 yen) (lol) I would like to come again if I have a chance.

Order beef cutlet at the counter It's a little pricey, but it's really delicious! ! As for the spaghetti garnish, It tasted like it was made every time. I wanted to go eat there again☺️ *If you want to eat rice as well, you must order it. I can't follow you! Please be careful😀 Parking is available along the road 🅿️

It's a small but delicious Western restaurant. It seems to be popular and even on the day I visited, it was full immediately during lunch. recommendation