Kobe, Hyogo, Japan｜cafe kitchen aiai

There is a smoking room on the first floor and a non-smoking room on the basement. The specialty of this restaurant is "white omelet rice". “Ai ai omelette rice” is also popular. Although the restaurant specializes in omelet rice, they have come up with a new concept called ``white omelet rice.'' Omelet rice wrapped in egg white. Consomme-flavored rice with chicken, onion, and mushrooms. Wrap the yolk in the white to keep it raw so it doesn't get crushed. Special demi-glace sauce to finish. Since it was a white omelet rice, they considered using white sauce, but the demi-glace sauce remained unchanged as it was a taste inherited from his father. The owner's family runs a coffee shop that is popular for its omelet rice. Having a strong desire to try his own business, he inherited his father's demi-glace sauce and opened his own business in 2005. The demi-glace sauce is It uses tomatoes, onions, and mushrooms. We aim to be a friendly, unpretentious local family restaurant that is loved by locals.

Aiai omelet rice is excellent! The soft-boiled simmering egg is covered with plenty of demi-glace sauce and is very delicious☆ The menu is abundant and you won't get bored even if you go every day! The recommended set meal of the day and the Japanese-style set meal are different every day, so you can enjoy delicious food at a reasonable price (*^^*)

A coffee shop where you can smoke Smoking is allowed on the first floor. Separate smoking area with no smoking in the basement The famous white omelet rice is so delicious!