Toshima City, Tokyo, Japan｜東京だし茶漬け こめから 池袋サンシャインシティ店

A restaurant where preconceptions about ochazuke have disappeared. I didn't understand why they poured water on delicious food, but this restaurant was so delicious. I want to go again! I don't know why the rating is so low!

It was delicious and the staff's service was perfect. I was surprised at how crappy the reviews were. I think it's improved a lot now, so please feel free to use it. I had the salmon and salmon roe ochazuke. The soup stock is very delicious and the portion is sufficient. The wasabi greens add an accent and you can eat it till the end without getting bored. The tamagoyaki that comes with it is sweet and delicious, and the hijiki has a strong flavor, and it doesn't taste like a side dish, so you can enjoy the unique taste of this restaurant 😄 The store is also beautiful.

You can eat delicious chazuke in Sunshine City. You can also eat delicious fried chicken. Sunshine is located on the basement floor of the office building. It's behind the escalator. Until now, I've only been ordering takeout fried chicken for lunch. There are two types of fried chicken: salt koji and soy sauce. Both are crispy and delicious. I often buy here. When the oil deteriorates in fried foods, it quickly affects the taste of the fried chicken and makes it taste bad. Fortunately, no matter how many times I buy from here, I have never encountered a bad taste from the oil, so I think they manage their oil well. 💯⭕ The side dishes at Supermarket are terrible. It is a small store with only counter seats. It remains the same layout as the original soup stock. This time, I ate Tai Dashi Chazuke for the first time in the restaurant. Mix soy sauce, dashi, and yakumi to your liking and eat. Wasabi for condiment Fried balls are also available. If you don't have enough, we can provide it for you. As garnishes, I had hijiki and tamagoyaki. I ate the standard sea bream chazuke. The sea bream didn't have much of its natural flavor, but the taste of the mitsuba leaves and dashi tea came to the forefront and was delicious. I think a fresher sea bream would bring out the flavor of the fish. There are multiple types of toppings other than sea bream, such as mentaiko and chicken. You can also enjoy the restaurant's signature fried chicken. Lunch time is crowded with sunshine workers, so we recommend that you wait a little longer. I think this menu is healthy. Please come and try our delicious ochazuke.