Okayama, Japan|旬の料理 西の居
Japanese restaurant, Creative cuisine restaurant at 7-8 Tokaichi Nakamachi, Kita Ward, Okayama, 700-0855, Japan
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Rating
4.5 (56 comments)
🕙Opening Time
Closing Time: 00:00
💲Price Range
¥3000-5000
☎️Phone Number
+8150-5487-5669
📞📞📞📍Location
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Reviews
More Comments at Google MapThe restaurant staff were lovely, they helped us understand the Japanese menu. The setting of the restaurant is very pleasant and pretty and the dishes were all delicious and tasty! If you go through Okayama, I recommend this address! 😊
This will probably be my last comment. When my transfer was decided at the end of June, I was asked where I would like to have a farewell party, and without hesitation I answered Nishinoi-san. It was a farewell party for managers only, so there were about 30 people, but they reserved it for us, and we had a lot of memories with delicious food. thank you very much! (previous comment) Mr. Nishi no I visited again. This time, I had a very delicious course meal. It was the first time for most of the members, but they all seemed to like it. The freshness of the sashimi was also excellent. I left the store while talking about the response of the store and the cost performance being good and wanting to go again. (Hereafter described in the previous article) It was a shop that I had been interested in for a long time. The taste and presentation of the food, the tableware, the atmosphere of the store, etc. exceeded my expectations, but the sea bream sashimi was a little disappointing.
I went to a nearby restaurant that I had been curious about for a long time. In conclusion, the most stylish izakaya🏮 I had been hesitant to go in because it had a formal impression, but when I brought my friend inside, we were greeted by light jazz music. The atmosphere was more casual and relaxed than I expected, and I took a seat where I could see the night view from the window. Although the dishes are mainly fish, they also have meat, giving the impression that the ratio of fish:meat is 7:3. I drank a local sake from Okayama called Kinbotaru, which goes well with the fish. What I found especially delicious was: ○Making the sea bream ○ Octopus tempura ○ Grilled mackerel marinated in miso A restaurant where you can have a wonderful experience that you can't get from regular meals. The LO is open until 21:45, which is relatively late, so it's a restaurant that even late night eaters can enjoy. I want to continue going there since it's nearby✨
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