Kusatsu, Shiga, Japan｜Gokoku Kusatsu

It was delicious☺️ This is a very hearty meal☆ The sashimi, tempura, and miso soup were all delicious, and the rice was cooked from scratch every time. After the rice is served at the table, mix it once, cover it with a lid, and let it steam for 2 minutes before eating. Even the white rice has a sweet taste and is delicious🍚 The tempura is freshly fried and crispy. The sashimi is delicious, but is it at the level you would find at a typical restaurant? I thought. Even the accompanying pickles were delicious ☺️ I had a stroller with me this time, but they were able to put it in the aisle, which was helpful ☺️

The freshly cooked kamameshi is delicious. I could feel the sweetness of the rice, and the sea bream rice was delicious. It was also made into tai chazuke and I enjoyed it twice.

This is a restaurant where the rice is cooked in a pot after ordering, and you can enjoy steamy, freshly cooked rice. After it was served, it was written that you should mix it, let it steam for about 2 minutes, and then enjoy it. Hot rice is delicious, but slightly cold rice was also delicious with a firm texture. It was about 2 bowls worth of regular rice, and about 4 bowls if you made it into a large bowl.